YOUR SOLIN GENERATED RECIPE
Peanut Butter Overnight Oats with Berries
Creamy oats soaked in almond milk and protein-rich Greek yogurt, topped with velvety natural peanut butter and a burst of fresh, juicy berries.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Plain non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
1 tbsp Natural peanut butter
0.5 cup Fresh raspberries
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, and ground cinnamon until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and no protein powder clumps remain.
Gently fold in half of the fresh raspberries, using the back of a spoon to slightly crush a few berries to release their juices into the oats.
Secure the lid on the container and place it in the refrigerator to set for at least 6 hours, or ideally overnight, allowing the oats to fully hydrate.
When ready to eat, give the oats a quick stir, then top with the remaining fresh raspberries and a drizzle of creamy natural peanut butter.