YOUR SOLIN GENERATED RECIPE
Chocolate Greek Yogurt Protein Mousse
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with tart raspberries and crunchy cacao nibs.
INGREDIENTS
150g Full-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
5g Unsweetened Cocoa Powder
10g Cacao Nibs
50g Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth consistency without clumps.
Use a balloon whisk or a hand mixer to whip the mixture until it is completely smooth and aerated.
Transfer the mousse into a chilled serving glass or ramekin.
Refrigerate the mousse for at least 30 minutes to allow the texture to firm up and the flavors to deepen.
Top with fresh raspberries and a sprinkle of cacao nibs just before serving for a satisfying crunch.