NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

0.5 tbsp extra virgin olive oil

3 clove garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Clean the cremini mushrooms with a damp cloth and slice them in half; mince the garlic cloves and finely chop the fresh thyme and rosemary.

• 3

  Cut the chicken breast into uniform 1-inch bite-sized cubes and place them in a large mixing bowl along with the halved mushrooms.

• 4

  In a small bowl, whisk together the melted ghee, olive oil, minced garlic, chopped herbs, sea salt, and black pepper.

• 5

  Drizzle the garlic-herb mixture over the chicken and mushrooms, tossing thoroughly with a spatula to ensure every piece is well-coated.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces aren't too crowded so they roast rather than steam.

• 7

  Roast in the center of the oven for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are tender and caramelized.