Seared Ginger-Garlic Shrimp with Steamed Broccoli and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Ginger-Garlic Shrimp with Steamed Broccoli and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Seared Ginger-Garlic Shrimp with Steamed Broccoli and Jasmine Rice

Pan-seared shrimp tossed with fresh ginger, garlic, and a splash of savory fish sauce, served with fluffy jasmine rice and vibrant steamed broccoli with a zesty lime finish.

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NUTRITION

335kcal
Protein
36.9g
Fat
6.6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces raw Shrimp

0.5 cup cooked Jasmine Rice

1 cup Broccoli florets

1 teaspoon Avocado Oil

1 teaspoon Fish Sauce

1 clove Garlic, minced

1 teaspoon fresh Ginger, grated

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Cook the jasmine rice according to package instructions or use pre-cooked rice and set aside.

  • 2

    Steam the broccoli florets over boiling water for 4-5 minutes until they are tender-crisp and bright green.

  • 3

    Pat the shrimp dry with a paper towel to ensure a good sear.

  • 4

    Heat the avocado oil in a large skillet or wok over medium-high heat.

  • 5

    Add the minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until very fragrant.

  • 6

    Add the shrimp to the pan in a single layer and sear for 2 minutes per side until they are pink and opaque.

  • 7

    Stir in the fish sauce and lime juice, tossing the shrimp to coat evenly for 30 seconds.

  • 8

    Remove from heat and serve the ginger-garlic shrimp over the jasmine rice with the steamed broccoli on the side.

Seared Ginger-Garlic Shrimp with Steamed Broccoli and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Ginger-Garlic Shrimp with Steamed Broccoli and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Seared Ginger-Garlic Shrimp with Steamed Broccoli and Jasmine Rice

Pan-seared shrimp tossed with fresh ginger, garlic, and a splash of savory fish sauce, served with fluffy jasmine rice and vibrant steamed broccoli with a zesty lime finish.

NUTRITION

335kcal
Protein
36.9g
Fat
6.6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces raw Shrimp

0.5 cup cooked Jasmine Rice

1 cup Broccoli florets

1 teaspoon Avocado Oil

1 teaspoon Fish Sauce

1 clove Garlic, minced

1 teaspoon fresh Ginger, grated

1 tablespoon Lime Juice

PREPARATION

  • 1

    Cook the jasmine rice according to package instructions or use pre-cooked rice and set aside.

  • 2

    Steam the broccoli florets over boiling water for 4-5 minutes until they are tender-crisp and bright green.

  • 3

    Pat the shrimp dry with a paper towel to ensure a good sear.

  • 4

    Heat the avocado oil in a large skillet or wok over medium-high heat.

  • 5

    Add the minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until very fragrant.

  • 6

    Add the shrimp to the pan in a single layer and sear for 2 minutes per side until they are pink and opaque.

  • 7

    Stir in the fish sauce and lime juice, tossing the shrimp to coat evenly for 30 seconds.

  • 8

    Remove from heat and serve the ginger-garlic shrimp over the jasmine rice with the steamed broccoli on the side.