YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Toasted Coconut
Whisked Greek yogurt infused with vanilla and warm Vietnamese cinnamon, topped with golden toasted coconut for a satisfyingly nutty crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
15g Unsweetened Coconut Flakes
1 tsp Vanilla Extract
1/4 tsp Vietnamese Cinnamon
PREPARATION
Place a small dry skillet over medium-low heat and add the unsweetened coconut flakes.
Toast the coconut for 2-3 minutes, stirring constantly, until it turns golden brown and becomes fragrant.
Remove the coconut from the heat immediately to prevent burning and set aside to cool.
In a medium mixing bowl, add the nonfat Greek yogurt and the vanilla protein powder.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and no clumps remain.
Stir in the vanilla extract and the Vietnamese cinnamon until well combined.
Transfer the protein yogurt to a serving bowl.
Top with the toasted coconut flakes and serve immediately for the best texture.