Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, finished with a touch of sea salt and cracked black pepper for a savory, smoky crunch.

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NUTRITION

437kcal
Protein
32.8g
Fat
31.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1 Large Egg

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 tablespoons Avocado Oil

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PREPARATION

  • 1

    Chop the turkey bacon into small bite-sized pieces.

  • 2

    Heat one tablespoon of avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the pan and cook until browned and crispy, then remove the bacon and set it aside on a plate.

  • 4

    Add the remaining half tablespoon of avocado oil to the same skillet and toss in the baby spinach, sautéing until it is just wilted.

  • 5

    Whisk the liquid egg whites and the whole egg together in a small bowl until well combined.

  • 6

    Pour the egg mixture into the skillet over the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 7

    Fold the crispy turkey bacon back into the scramble, season with a pinch of sea salt and black pepper, and serve immediately.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, finished with a touch of sea salt and cracked black pepper for a savory, smoky crunch.

NUTRITION

437kcal
Protein
32.8g
Fat
31.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1 Large Egg

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 tablespoons Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into small bite-sized pieces.

  • 2

    Heat one tablespoon of avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the pan and cook until browned and crispy, then remove the bacon and set it aside on a plate.

  • 4

    Add the remaining half tablespoon of avocado oil to the same skillet and toss in the baby spinach, sautéing until it is just wilted.

  • 5

    Whisk the liquid egg whites and the whole egg together in a small bowl until well combined.

  • 6

    Pour the egg mixture into the skillet over the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 7

    Fold the crispy turkey bacon back into the scramble, season with a pinch of sea salt and black pepper, and serve immediately.