YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Whey Protein Bowl with Chia Seeds
Whipped cottage cheese blended with vanilla whey protein and stirred with fiber-packed chia seeds for a thick, velvety texture.
INGREDIENTS
1 cup 2% Cottage Cheese
1/4 scoop Vanilla Whey Protein Powder
2 tablespoons Chia Seeds
PREPARATION
Place the low-fat cottage cheese and vanilla whey protein powder into a small food processor or blender.
Process the mixture on high for about 30 to 60 seconds until the curds are completely broken down and the texture is smooth and airy.
Transfer the whipped mixture into a serving bowl and stir in the chia seeds until evenly distributed.
Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the pudding.
Give the bowl one final stir before serving chilled.