YOUR SOLIN GENERATED RECIPE
Loaded Chili Cheese Dog Bake
Savory grass-fed beef dogs and lean turkey chili baked over roasted sweet potatoes, topped with melted sharp cheddar for a bubbling, protein-packed comfort meal.
INGREDIENTS
1 whole grass-fed beef hot dogs
4 oz ground turkey
0.5 oz sharp cheddar cheese
0.5 cup tomato puree
0.5 cup sweet potato
0.25 cup yellow onion
1 tsp chili powder
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp avocado oil
PREPARATION
Preheat your oven to 400°F (200°C).
Dice the sweet potato into small half-inch cubes and toss them with avocado oil, sea salt, and black pepper.
Spread the sweet potatoes on a baking sheet and roast for 15 minutes until they begin to soften.
While the potatoes roast, place a skillet over medium heat and brown the ground turkey with the diced yellow onion until the meat is fully cooked.
Stir the tomato puree, chili powder, and garlic powder into the turkey mixture and let it simmer for 5 minutes to thicken.
Slice the grass-fed beef hot dogs into half-inch rounds and fold them into the chili mixture.
Transfer the roasted sweet potatoes to a small baking dish and pour the chili dog mixture evenly over the top.
Sprinkle the shredded sharp cheddar cheese over the bake.
Place the dish in the oven and bake for an additional 10 minutes until the cheese is melted and golden brown.