YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tbsp Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is smooth and aerated.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
Spoon half of the yogurt mixture into a tall glass or bowl.
Add a layer of the fresh berries on top of the yogurt.
Add the remaining yogurt mixture and top with the rest of the berries.
Sprinkle the slivered almonds over the top for a nutty, toasted finish.