YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Avocado Ceviche
Chilled shrimp tossed with creamy avocado and crisp vegetables in a bright, zesty citrus marinade that delivers a refreshing burst of flavor.
INGREDIENTS
8 oz Shrimp
0.5 whole Avocado
0.5 cup Cucumber
0.25 cup Red onion
0.5 cup Roma tomato
2 tbsp Fresh cilantro
3 tbsp Lime juice
1 tbsp Lemon juice
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Chop the cooked and chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
Whisk together the lime juice, lemon juice, extra virgin olive oil, sea salt, black pepper, and garlic powder in a small jar until emulsified.
Finely dice the cucumber, red onion, and roma tomato, then add them to the bowl with the shrimp.
Pour the citrus dressing over the shrimp and vegetable mixture, tossing gently to ensure every ingredient is thoroughly coated.
Cover the bowl and refrigerate for at least 15 to 20 minutes to allow the shrimp to absorb the bright citrus flavors.
Just before serving, dice the avocado and fold it gently into the ceviche along with the fresh cilantro to prevent mashing.