Name: Greek Beef and Sweet Potato Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.75 cup sweet potato; 0.5 tsp extra virgin olive oil; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 1 tbsp lemon juice; 0.5 tbsp feta cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Beef and Sweet Potato Bowl

Pan-seared lean ground beef and roasted sweet potatoes come together in this vibrant bowl topped with a zesty cucumber salad and salty feta.

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NUTRITION

Protein

49.7g

Fat

29.2g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.75 cup sweet potato

0.5 tsp extra virgin olive oil

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

1 tbsp lemon juice

0.5 tbsp feta cheese

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Toss cubed sweet potatoes with half the olive oil and a pinch of salt on a baking sheet.
3
Roast for 20-25 minutes until tender and slightly caramelized.
4
While potatoes roast, heat a skillet over medium-high heat with the remaining olive oil.
5
Add the ground beef, breaking it up with a spatula.
6
Season the beef with oregano, garlic powder, salt, and pepper; cook until browned and cooked through.
7
In a small bowl, combine diced cucumber, halved cherry tomatoes, red onion, and lemon juice to create a fresh relish.
8
Assemble the bowl by layering the roasted sweet potatoes and cooked beef.
9
Top with the cucumber-tomato relish and sprinkle with crumbled feta cheese.