Name: Chipotle Beef Street Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.5 tbsp Olive oil; 1 cup Cauliflower rice; 0.25 cup Red onion; 0.25 cup Bell pepper; 1 tsp Chipotle powder; 0.5 tsp Cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 whole Avocado; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Beef Street Taco Bowl

Sautéed lean ground beef seasoned with smoky chipotle spices served over a bed of riced cauliflower with creamy avocado and zesty lime.

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NUTRITION

Protein

47.5g

Fat

36.4g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 tbsp Olive oil

1 cup Cauliflower rice

0.25 cup Red onion

0.25 cup Bell pepper

1 tsp Chipotle powder

0.5 tsp Cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced red onion and bell peppers to the skillet and sauté for 3 to 4 minutes until they begin to soften.
3
Add the ground beef to the skillet, breaking it into small crumbles with a spatula as it cooks.
4
Season the beef with chipotle powder, cumin, garlic powder, sea salt, and black pepper, stirring well to incorporate the spices.
5
Cook the beef for 6 to 8 minutes or until it is fully browned and cooked through.
6
In a separate pan or in the microwave, lightly steam the cauliflower rice until it is tender but still has a slight bite.
7
Assemble the bowl by placing the cauliflower rice at the bottom and topping it with the spiced beef and pepper mixture.
8
Garnish the bowl with sliced avocado, fresh cilantro, and a generous squeeze of lime juice before serving.