Name: Chipotle Southwest Beef and Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef 93% lean; 0.5 cup Cooked brown rice; 0.25 cup Black beans; 0.5 cup Red bell pepper; 0.25 cup Red onion; 0.5 tsp Extra virgin olive oil; 1 tbsp Chipotle peppers in adobo sauce; 0.25 tsp Sea salt; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 1 tbsp Fresh lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Southwest Beef and Rice Bowl

Sautéed lean ground beef and bell peppers simmered in a smoky chipotle sauce, served over fluffy brown rice with a zesty lime finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.6g

Fat

15.8g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef 93% lean

0.5 cup Cooked brown rice

0.25 cup Black beans

0.5 cup Red bell pepper

0.25 cup Red onion

0.5 tsp Extra virgin olive oil

1 tbsp Chipotle peppers in adobo sauce

0.25 tsp Sea salt

0.25 tsp Ground cumin

0.25 tsp Garlic powder

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat extra virgin olive oil in a large skillet over medium-high heat.
2
Add diced red onion and red bell pepper to the skillet and sauté for 3-4 minutes until they begin to soften.
3
Add the ground beef, breaking it up with a wooden spoon, and cook until browned and no longer pink.
4
Stir in the minced chipotle peppers, sea salt, ground cumin, and garlic powder until the beef is well coated.
5
Add the black beans and a tablespoon of water, then simmer for 2 minutes to allow the flavors to meld.
6
Scoop the cooked brown rice into a serving bowl and top with the savory chipotle beef mixture.
7
Finish the bowl with a squeeze of fresh lime juice and a sprinkle of chopped cilantro.