Name: Sichuan Peppercorn Beef Hot Pot
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Grass-fed flank steak, thinly sliced; 2 cups Beef bone broth; 1 cup Baby bok choy, halved; 0.5 cup Shiitake mushrooms, sliced; 1 tbsp Ginger, minced; 2 cloves Garlic, minced; 1 tsp Sichuan peppercorns, crushed; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 whole Star anise; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sichuan Peppercorn Beef Hot Pot

Lean beef and crisp bok choy simmered in a fragrant, numbing Sichuan peppercorn broth that delivers a warming heat in every spoonful.

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NUTRITION

Protein

54.2g

Fat

14.6g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Grass-fed flank steak, thinly sliced

2 cups Beef bone broth

1 cup Baby bok choy, halved

0.5 cup Shiitake mushrooms, sliced

1 tbsp Ginger, minced

2 cloves Garlic, minced

1 tsp Sichuan peppercorns, crushed

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 whole Star anise

0.25 tsp Sea salt

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PREPARATION

1
In a medium pot, combine the beef bone broth, minced ginger, garlic, crushed Sichuan peppercorns, star anise, and coconut aminos.
2
Bring the broth to a gentle simmer over medium heat for 10 minutes to allow the aromatic spices to fully infuse the liquid.
3
Add the shiitake mushrooms and baby bok choy to the pot, simmering for 3 minutes until the vegetables are tender-crisp.
4
Gently stir in the thinly sliced flank steak, cooking for only 1 to 2 minutes until the beef is just browned and tender.
5
Remove the star anise, stir in the toasted sesame oil and sea salt, then serve immediately in a large bowl.