Name: Chocolate Peanut Butter Swirl Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 1 scoop Chocolate whey protein powder; 1 medium Frozen banana; 1 tbsp Creamy peanut butter; 1 tbsp Unsweetened cocoa powder; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

Chocolate Peanut Butter Swirl Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Swirl Protein Ice Cream

Frozen bananas and Greek yogurt are whipped into a creamy base with rich cocoa and a velvety peanut butter swirl for a decadent yet clean meal.

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NUTRITION

Protein

53.3g

Fat

10.9g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Chocolate whey protein powder

1 medium Frozen banana

1 tbsp Creamy peanut butter

1 tbsp Unsweetened cocoa powder

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Place the frozen banana chunks and Greek yogurt into a high-speed blender or food processor.
2
Add the chocolate protein powder, cocoa powder, vanilla extract, and sea salt.
3
Pulse and blend on high until the mixture reaches a thick, soft-serve consistency.
4
Transfer the mixture to a chilled bowl and drizzle the peanut butter over the top.
5
Use a knife to gently swirl the peanut butter into the chocolate base before serving immediately.