Name: Lemon-Herb Tuna Salad Crostini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Light tuna canned in water; 0.25 cup Plain Greek yogurt; 2 slice Sourdough bread; 1 tsp Extra virgin olive oil; 1 tbsp Fresh dill; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 0.25 cup Celery; 0.25 cup Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Tuna Salad Crostini

Toasted sourdough slices topped with a zesty lemon-herb tuna salad, featuring crunchy celery and fresh dill for a bright and refreshing bite.

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NUTRITION

Protein

56.9g

Fat

7.9g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

8 oz Light tuna canned in water

0.25 cup Plain Greek yogurt

2 slice Sourdough bread

1 tsp Extra virgin olive oil

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 cup Celery

0.25 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven or toaster oven to 400°F.
2
Brush the sourdough slices with olive oil and toast until golden and crisp.
3
In a medium bowl, combine the drained tuna, Greek yogurt, lemon juice, and lemon zest.
4
Fold in the diced celery, red onion, fresh dill, and fresh parsley until well incorporated.
5
Season the tuna mixture with sea salt and black pepper.
6
Spoon the tuna salad generously onto the warm crostini and serve immediately.