YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yogurt Mousse with Fresh Strawberries
Fluffy Greek yogurt whipped with rich cocoa and chocolate protein, topped with juicy sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Strawberries
0.5 tablespoon Almond Butter
1 teaspoon Maple Syrup
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder and add the chocolate whey protein powder to the bowl.
Add the maple syrup to the mixture.
Use a whisk or a hand mixer to whip the ingredients together until the texture is light, airy, and well-combined.
Wash and slice the fresh strawberries into thin halves or quarters.
Transfer the chocolate mousse into a serving bowl or glass.
Top the mousse with the sliced strawberries.
Gently warm the almond butter if needed to make it pourable, then drizzle it over the top of the berries and mousse.