YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almonds and Mixed Berries
Layered non-fat Greek yogurt with fresh mixed berries and crunchy toasted almond slivers, finished with a light drizzle of sweet golden honey.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
1 ounce Slivered Almonds
0.75 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Stir the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Place half of the yogurt into a serving glass or bowl as the base layer.
Add a layer of fresh mixed berries followed by a sprinkle of the almond slivers.
Top with the remaining yogurt and the rest of the berries and almonds.
Finish the parfait with a light drizzle of honey for a touch of natural sweetness.