Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 1 cup nonfat Greek yogurt; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 0.5 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Overnight oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries and vanilla for a bright, cake-like morning treat.

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NUTRITION

Protein

56.7g

Fat

9.4g

Carbs

57.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

1 cup nonfat Greek yogurt

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
2
Whisk in the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-incorporated.
3
Gently fold in half of the chopped strawberries, saving the rest for a fresh topping.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, stir the oats and top with the remaining fresh strawberries for a burst of sweetness.