YOUR SOLIN GENERATED RECIPE
Seared Salmon with Zucchini Noodles and Cherry Tomatoes
Pan-seared salmon served over a bed of garlicky zucchini noodles and blistered cherry tomatoes, finished with a squeeze of bright, zesty lemon.
INGREDIENTS
6 ounces Wild Atlantic Salmon Fillet
1.5 medium Zucchini, spiralized
0.5 cup Cherry Tomatoes, halved
1 teaspoon Extra Virgin Olive Oil
1 clove Garlic, minced
PREPARATION
Pat the salmon fillet dry with a paper towel and season with a pinch of sea salt and black pepper.
Heat a non-stick skillet over medium-high heat with half of the olive oil.
Place the salmon in the pan skin-side up and sear for 4-5 minutes until golden brown, then flip and cook for another 3-4 minutes until cooked through.
Remove the salmon from the pan and set aside to rest.
In the same skillet, add the remaining oil, minced garlic, and cherry tomatoes, sautéing for 2 minutes until the tomatoes begin to soften.
Add the zucchini noodles to the pan and toss for 1-2 minutes just until tender-crisp, being careful not to overcook them.
Plate the zucchini noodles and tomatoes, top with the seared salmon, and serve with a fresh lemon wedge.