Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz flank steak; 1 medium whole wheat tortilla; 0.5 oz Monterey Jack cheese; 0.13 whole avocado; 0 tsp olive oil; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak strips and melted Monterey Jack folded into a crisp whole wheat tortilla, served with a creamy, lime-infused guacamole.

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NUTRITION

Protein

43.0g

Fat

23.1g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz flank steak

1 medium whole wheat tortilla

0.5 oz Monterey Jack cheese

0.13 whole avocado

0 tsp olive oil

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

1 tbsp red onion

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PREPARATION

1
Rub the flank steak evenly with ground cumin, chili powder, sea salt, and black pepper.
2
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side for medium-rare, then transfer to a board to rest for 5 minutes.
4
Thinly slice the rested steak against the grain into bite-sized strips.
5
In a small bowl, mash the avocado with lime juice, minced red onion, and chopped cilantro to create the guacamole.
6
Wipe the skillet clean, place the tortilla inside, and sprinkle Monterey Jack cheese over one half.
7
Layer the steak strips over the cheese, fold the tortilla, and cook for 2 minutes per side until the exterior is golden and crisp.
8
Slice the quesadilla into wedges and serve immediately with the fresh guacamole.