NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.25 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp unsweetened ketchup

0.5 tbsp sweet pickle relish

0.5 tsp apple cider vinegar

0.5 tsp smoked paprika

0.5 tsp sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, ketchup, relish, apple cider vinegar, and smoked paprika until smooth to create the special sauce.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it up with a spatula as it cooks.

• 3

  Season the beef with sea salt, black pepper, garlic powder, and onion powder, cooking until browned and fully cooked through.

• 4

  Place the shredded romaine lettuce into a large serving bowl to serve as the base.

• 5

  Top the lettuce with the cooked seasoned beef, diced red onions, and sliced dill pickles.

• 6

  Sprinkle the shredded cheddar cheese and sesame seeds evenly over the top of the bowl.

• 7

  Drizzle the prepared special sauce over the ingredients and toss gently before serving while the beef is still warm.