YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a decadent, fudge-like texture that satisfies every sweet craving.
INGREDIENTS
1.25 scoop Vanilla protein powder
0.25 cup Plain Greek yogurt
2 tbsp Almond flour
1 tbsp Creamy almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.
Use a stiff spatula to fold and press the ingredients together until a thick, cohesive dough forms.
Stir in the mini dark chocolate chips, ensuring they are evenly distributed throughout the protein dough.
Roll the mixture into four large uniform balls or press into a small parchment-lined container.
Place the bites in the freezer for 10 minutes or the refrigerator for 20 minutes to set and achieve a firm, cookie-dough consistency.