Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 1 tsp chia seeds; 0.13 tsp sea salt; 1 cup non-fat Greek yogurt; 0.5 cup unsweetened almond milk; 0.25 tsp vanilla extract; 0.5 tsp maple syrup; 0.5 cup sliced fresh strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats and creamy Greek yogurt layered with juicy sun-ripened strawberries and a hint of vanilla for a refreshing start to your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.9g

Fat

6.7g

Carbs

50.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

1 tsp chia seeds

0.13 tsp sea salt

1 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

0.25 tsp vanilla extract

0.5 tsp maple syrup

0.5 cup sliced fresh strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Add the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup, stirring until the mixture is smooth.
3
Gently fold in half of the sliced fresh strawberries to distribute their sweetness throughout the oats.
4
Cover the jar tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining sliced fresh strawberries and enjoy chilled.