Name: Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork tenderloin; 1 tbsp honey; 2 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp chinese five spice powder; 1 head baby bok choy; 0.5 cup cooked jasmine rice; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Tender pork tenderloin roasted in a sticky honey-soy glaze, served with crisp baby bok choy and fluffy jasmine rice for a sweet and savory finish.

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NUTRITION

Protein

43.3g

Fat

13.5g

Carbs

54.3g

SERVINGS

1 serving

INGREDIENTS

6 oz pork tenderloin

1 tbsp honey

2 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp chinese five spice powder

1 head baby bok choy

0.5 cup cooked jasmine rice

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and prepare an oven-safe skillet.
2
In a small bowl, whisk together the honey, coconut aminos, toasted sesame oil, grated ginger, minced garlic, and five spice powder to create the glaze.
3
Season the pork tenderloin with sea salt and black pepper, then sear in the skillet over medium-high heat for 2 minutes per side until browned.
4
Brush half of the prepared glaze over the pork and transfer the skillet directly into the oven.
5
Roast for 12 to 15 minutes, brushing with the remaining glaze halfway through, until the internal temperature reaches 145°F.
6
While the pork rests for 5 minutes, steam the baby bok choy until the leaves are vibrant green and the stems are tender-crisp.
7
Slice the pork into medallions and serve over the fluffy jasmine rice with the bok choy, garnishing everything with sesame seeds.