YOUR SOLIN GENERATED RECIPE
Cranberry Vanilla Protein Delight
Whipped vanilla protein and tart cranberry gelatin create a vibrant, mousse-like delight topped with crunchy walnuts.
INGREDIENTS
1.5 ounce Vanilla protein powder
0.3 ounce Sugar-free cranberry gelatin mix
0.5 cup Plain non-fat Greek yogurt
0.75 ounce Walnuts
0.25 cup Fresh cranberries
0.5 cup Boiling water
0.5 cup Cold water
0.5 teaspoon Vanilla extract
PREPARATION
In a heat-proof bowl, whisk the sugar-free cranberry gelatin mix into the boiling water for two minutes until the powder is fully dissolved.
Stir in the cold water to lower the temperature of the gelatin base.
Add the vanilla protein powder, plain non-fat Greek yogurt, and vanilla extract to the bowl.
Use a hand mixer to beat the mixture on medium speed until it is smooth and develops a light, airy mousse-like consistency.
Gently fold the fresh cranberries into the protein mixture using a spatula.
Divide the mixture into serving bowls and refrigerate for at least two hours or until firmly set.
Sprinkle the walnuts over the top just before serving to maintain their toasted crunch.