YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and rich sliced avocado.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 teaspoon Avocado Oil
1 cup Fresh Spinach
1/2 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel to drain.
Wipe the skillet clean and add the avocado oil and fresh spinach, sautéing until the leaves are just wilted.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Using a spatula, gently stir the eggs until they are set and fluffy, taking care not to overcook them.
Plate the scramble immediately and serve alongside the crispy turkey bacon and fresh avocado slices.