Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

A quick scramble of fluffy egg whites, savory turkey bacon, and wilted spinach served with sprouted toast and creamy avocado.

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NUTRITION

408kcal
Protein
31.6g
Fat
20.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup liquid egg whites

2 slices turkey bacon

2 cups fresh spinach

1 teaspoon extra virgin olive oil

1 slice sprouted grain bread

1/2 medium avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook turkey bacon until crisp.

  • 2

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add olive oil and sauté the spinach until just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently until they are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the warm scramble alongside the avocado toast.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

A quick scramble of fluffy egg whites, savory turkey bacon, and wilted spinach served with sprouted toast and creamy avocado.

NUTRITION

408kcal
Protein
31.6g
Fat
20.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup liquid egg whites

2 slices turkey bacon

2 cups fresh spinach

1 teaspoon extra virgin olive oil

1 slice sprouted grain bread

1/2 medium avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook turkey bacon until crisp.

  • 2

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add olive oil and sauté the spinach until just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently until they are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the warm scramble alongside the avocado toast.