Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 0.75 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

42g

Fat

7.7g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.75 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a chilled bowl.
2
Whisk in the vanilla protein powder until the mixture is light and fluffy.
3
Scatter the fresh mixed berries across the top of the yogurt base.
4
Warm the almond butter slightly if needed and drizzle it over the berries for a nutty finish.