Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.25 cup Egg Whites; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake baked with Greek yogurt and vanilla protein, topped with a warm mixed berry compote for a silky texture.

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NUTRITION

Protein

62.5g

Fat

8.5g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.25 cup Egg Whites

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and line a small springform pan with parchment paper.
2
Whisk together the Greek yogurt, vanilla protein powder, egg whites, almond flour, and vanilla extract in a large bowl until the batter is completely smooth.
3
Pour the mixture into the prepared pan and smooth the top with a spatula.
4
Bake for 30 to 35 minutes or until the edges are firm but the center remains slightly jiggly.
5
Remove from the oven and allow the cake to cool at room temperature before refrigerating for at least 4 hours to set.
6
In a small saucepan over medium heat, cook the mixed berries until they release their juices and thicken into a sauce.
7
Spoon the berry compote over the chilled cheesecake before serving.