Name: Cottage Cheese Protein Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Cottage Cheese (2%); 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Strawberries, sliced; 0.5 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Cottage Cheese Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Sliced Strawberries

Whipped low-fat cottage cheese blended with vanilla protein and creamy almond butter, topped with fresh sliced strawberries for a silky finish.

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NUTRITION

Protein

45.8g

Fat

11.4g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (2%)

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.5 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the low-fat cottage cheese into a high-speed blender or food processor.
2
Add the vanilla protein isolate, almond butter, vanilla extract, and monk fruit sweetener to the blender.
3
Blend on high for 60-90 seconds until the mixture is completely smooth and no curds remain, resembling a light mousse.
4
Transfer the mousse to a chilled serving bowl.
5
Wash and slice the fresh strawberries.
6
Arrange the strawberry slices over the top of the mousse and serve immediately or chill for 30 minutes for a firmer texture.