YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt layered with fresh mixed berries and high-protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.5 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Place half of the Greek yogurt into the bottom of a glass jar or bowl.
Add a layer of half the mixed berries and half the protein granola.
Spoon the remaining Greek yogurt over the first layer.
Top with the rest of the berries and the remaining protein granola.
Finish by sprinkling the hemp hearts over the top for a nutty crunch and extra protein.
Serve immediately to keep the granola crisp.