Name: Egg White Scramble with Spinach and Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 2 oz Roasted Turkey Breast, diced; 2 cups Fresh Spinach; 2 tsp Extra Virgin Olive Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

A quick scramble of lean turkey and wilted spinach folded into fluffy egg whites, finished with a touch of olive oil for a silky texture.

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NUTRITION

Protein

34.2g

Fat

10.1g

Carbs

3.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 oz Roasted Turkey Breast, diced

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the diced turkey breast and fresh spinach to the pan, sautéing until the spinach is wilted.
3
Pour the egg whites over the turkey and spinach mixture.
4
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
5
Season with sea salt and black pepper before serving hot.