YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Grilled chicken breast served with steamed broccoli florets and finished with a bright and zesty lemon squeeze.
INGREDIENTS
5.6 ounces Chicken Breast
1.5 cups Broccoli Florets
0.5 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season lightly with sea salt and black pepper.
Grill the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, place broccoli florets in a steamer basket over boiling water.
Steam the broccoli for 4 to 5 minutes until it is tender-crisp and vibrant green.
Plate the chicken alongside the steamed broccoli and drizzle everything with fresh lemon juice before serving.