Grilled Chicken Breast with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Lemon

Grilled chicken breast served with steamed broccoli florets and finished with a bright and zesty lemon squeeze.

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NUTRITION

246kcal
Protein
40.7g
Fat
4.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Chicken Breast

1.5 cups Broccoli Florets

0.5 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season lightly with sea salt and black pepper.

  • 3

    Grill the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, place broccoli florets in a steamer basket over boiling water.

  • 5

    Steam the broccoli for 4 to 5 minutes until it is tender-crisp and vibrant green.

  • 6

    Plate the chicken alongside the steamed broccoli and drizzle everything with fresh lemon juice before serving.

Grilled Chicken Breast with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Lemon

Grilled chicken breast served with steamed broccoli florets and finished with a bright and zesty lemon squeeze.

NUTRITION

246kcal
Protein
40.7g
Fat
4.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Chicken Breast

1.5 cups Broccoli Florets

0.5 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season lightly with sea salt and black pepper.

  • 3

    Grill the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, place broccoli florets in a steamer basket over boiling water.

  • 5

    Steam the broccoli for 4 to 5 minutes until it is tender-crisp and vibrant green.

  • 6

    Plate the chicken alongside the steamed broccoli and drizzle everything with fresh lemon juice before serving.