NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and parsley to create the marinade.

• 3

  Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.

• 4

  Brush the salmon and the trimmed asparagus spears generously with the prepared lemon-herb mixture.

• 5

  Place the salmon on the grill, skin-side down first, and cook for about 4-5 minutes without moving it to ensure a good sear.

• 6

  Add the asparagus to the grill alongside the salmon, turning the spears occasionally until they are tender and show light char marks.

• 7

  Flip the salmon carefully and grill for another 3-4 minutes until it reaches your desired level of doneness and flakes easily with a fork.

• 8

  Remove the salmon and asparagus from the heat and serve immediately, drizzling any remaining herb oil from the bowl over the top.