NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

4 oz 93% lean ground turkey

2 slices Nitrate-free turkey bacon

0.75 oz Sharp cheddar cheese

1 tbsp Nonfat plain Greek yogurt

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Wash and slice the Russet potato into thin, uniform fry shapes.

• 3

  In a medium bowl, toss the potato strips with olive oil, sea salt, and garlic powder until evenly coated.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 25 to 30 minutes, flipping halfway through, until they are golden and crisp.

• 5

  While the fries roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.

• 6

  In a separate small pan, cook the turkey bacon until it reaches your desired crispness, then finely chop it.

• 7

  Once the fries are done, gather them into a pile on the baking sheet or transfer to an oven-safe serving dish.

• 8

  Layer the cooked ground turkey, chopped bacon, and shredded cheddar cheese over the hot fries.

• 9

  Return the dish to the oven for 2 to 3 minutes until the cheese is completely melted and bubbly.

• 10

  Finish by topping with a dollop of Greek yogurt and a sprinkle of fresh green onions before serving immediately.