YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Hemp Seeds
Thick Greek yogurt layered with fresh mixed berries and topped with hemp seeds and sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2 tbsp Hemp Seeds
1/2 cup Mixed Berries
2 tbsp Sliced Almonds
2 tsp Honey
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
Scoop the Greek yogurt into a bowl or a glass mason jar.
Drizzle the honey over the yogurt and stir gently to incorporate.
Wash and pat dry the mixed berries then layer them over the yogurt base.
Finish by sprinkling the hemp seeds and the toasted almonds on top for a delightful crunch.