Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Almond Milk; 1 tsp Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a velvety almond butter swirl.

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NUTRITION

Protein

41.2g

Fat

15.1g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener into a medium mixing bowl.
2
Whisk the ingredients together vigorously until the powder is fully incorporated and the mixture becomes light and airy.
3
Slowly stir in the almond milk one tablespoon at a time until the pudding reaches your preferred silky consistency.
4
Transfer the chocolate pudding into a chilled serving bowl or glass.
5
Microwave the almond butter in a small microwave-safe dish for 10 seconds to make it easier to pour.
6
Drizzle the warmed almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.