NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground pork

1 large Egg

1 oz Soba noodles

2 cup Beef broth

1 tbsp Sriracha

0.5 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Baby spinach

0.25 cup Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 6.5 minutes before transferring to an ice bath.

• 2

  In a separate pot, cook the soba noodles according to the package instructions until al dente, then drain and set aside.

• 3

  Heat the sesame oil in a large saucepan over medium-high heat and add the ground pork, breaking it apart with a spatula.

• 4

  Stir in the grated ginger and minced garlic, cooking until the pork is browned and the aromatics are fragrant.

• 5

  Season the pork with sriracha, sea salt, and black pepper, then pour in the beef broth and bring to a gentle simmer.

• 6

  Add the baby spinach to the broth and stir for one minute until the leaves are bright green and wilted.

• 7

  Divide the noodles into a bowl, pour the spicy pork and broth mixture over them, and top with the halved jammy egg and sliced green onions.