Name: Creamy Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Silken Tofu; 1 scoop Vegan Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu and dark cocoa blended into a velvety mousse, finished with a swirl of rich, nutty almond butter.

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NUTRITION

Protein

42.8g

Fat

19.7g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Place the tofu, vegan chocolate protein powder, and unsweetened cocoa powder into a high-speed blender or food processor.
3
Add a few drops of liquid monkfruit or stevia if additional sweetness is desired.
4
Blend on high until the mixture is completely smooth and has a light, airy consistency.
5
Transfer the pudding into a chilled serving bowl.
6
Warm the almond butter slightly so it is pourable, then drizzle it over the top and use a knife to create a swirl pattern.
7
Refrigerate for at least 30 minutes to allow the pudding to set before serving.