Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 5 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 teaspoons Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein create a light mousse topped with mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

38.1g

Fat

6.7g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

5 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until light and airy.
2
Fold in the vanilla extract if using for added depth of flavor.
3
Spoon the mousse into a chilled glass or bowl.
4
Top with the fresh or thawed mixed berries.
5
Finish with a drizzle of almond butter for a rich, nutty accent.
6
Serve immediately or refrigerate for a firmer, mousse-like consistency.