Name: Braised Cabbage with Savory Ground Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.25 tbsp Extra virgin olive oil; 2 cups Green cabbage; 0.5 cup Yellow onion; 2 cloves Garlic; 1 tbsp Tomato paste; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Beef bone broth; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Braised Cabbage with Savory Ground Beef

Lean ground beef and shredded cabbage sautéed until tender and simmered in a savory tomato-infused broth for a comforting one-pan meal.

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NUTRITION

Protein

41.5g

Fat

22.7g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tbsp Extra virgin olive oil

2 cups Green cabbage

0.5 cup Yellow onion

2 cloves Garlic

1 tbsp Tomato paste

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Beef bone broth

1 tsp Apple cider vinegar

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef and diced yellow onion to the skillet, cooking until the beef is browned and the onion is translucent.
3
Stir in the minced garlic, tomato paste, smoked paprika, sea salt, and black pepper, and cook for 1 minute until fragrant.
4
Add the shredded green cabbage and beef bone broth, then toss to combine all ingredients thoroughly.
5
Reduce the heat to medium-low, cover the skillet, and braise for 10 to 12 minutes until the cabbage is tender and silky.
6
Remove from heat and stir in the apple cider vinegar to brighten the flavors before serving.