Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.25 cup Cooked sushi rice; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 0 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 sheet Nori; 0.5 tsp Sesame seeds; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over seasoned rice with crisp cucumbers and creamy avocado for a refreshing and vibrant bowl.

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NUTRITION

Protein

45.0g

Fat

28.1g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.25 cup Cooked sushi rice

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 sheet Nori

0.5 tsp Sesame seeds

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet with sea salt and grated fresh ginger on both sides.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until cooked through.
3
In a small bowl, toss the cooked sushi rice with rice vinegar until evenly coated.
4
Thinly slice the cucumber, radishes, and avocado.
5
Slice the nori sheet into thin strips using kitchen shears.
6
Assemble the bowl by placing the seasoned rice at the base, topped with the seared salmon, sliced vegetables, and nori.
7
Drizzle the coconut aminos over the bowl and garnish with sesame seeds.