Name: Protein Chocolate Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 18g Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter

Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

Whipped Greek yogurt blended with dark cocoa and chocolate protein, finished with a luscious almond butter swirl.

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NUTRITION

Protein

41.1g

Fat

15g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and add the chocolate whey protein powder to the yogurt.
3
Stir the mixture vigorously with a spoon or whisk until the powders are fully incorporated and the texture is silky smooth.
4
Transfer the chocolate pudding into a small serving bowl or glass jar.
5
Warm the almond butter in the microwave for about 10 seconds until it is slightly runny.
6
Drizzle the almond butter over the top of the pudding and use the tip of a knife to gently swirl it through the chocolate base.
7
Serve immediately or refrigerate for 15 minutes to allow the pudding to set into a thicker consistency.