Name: Egg White Vegetable Scramble with Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 0.5 cup Red Bell Pepper, diced; 1 teaspoon Extra Virgin Olive Oil; 0.5 medium Avocado, sliced; 1 slice Whole Wheat Bread

Egg White Vegetable Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Vegetable Scramble with Turkey Bacon

Fluffy egg whites scrambled with sautéed bell peppers and spinach, served with crispy turkey bacon and creamy avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.2g

Fat

22.5g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 cup Red Bell Pepper, diced

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado, sliced

1 slice Whole Wheat Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat and sauté the diced bell peppers until they begin to soften.
2
Add the fresh spinach to the skillet and toss until the leaves are just wilted.
3
Pour the egg whites into the pan and stir gently with a spatula until they are fluffy and completely cooked through.
4
Prepare the turkey bacon in a separate pan or air fryer until it reaches a perfect golden crisp.
5
Toast the whole wheat bread and serve the scramble alongside the bacon and fresh avocado slices.