YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Sautéed turkey sausage and fresh spinach folded into fluffy egg whites, served with a side of rich, creamy avocado.
INGREDIENTS
0.6 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
2 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook until lightly browned on both sides.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Cook while stirring gently with a spatula until the egg whites are firm and opaque.
Transfer to a plate and serve immediately with fresh avocado slices on top.