Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Blueberries; 1 tablespoon Dark Chocolate Chips

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein create a light mousse, topped with juicy blueberries and a decadent drizzle of velvety almond butter.

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NUTRITION

Protein

36.2g

Fat

15.2g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Blueberries

1 tablespoon Dark Chocolate Chips

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PREPARATION

1
Place the non-fat Greek yogurt in a chilled mixing bowl.
2
Add the vanilla whey protein isolate and whisk vigorously for two minutes until the mixture is light and aerated.
3
Gently fold in the almond butter using a spatula to create a marbled effect.
4
Transfer the mousse to a serving glass or bowl.
5
Top with fresh blueberries and dark chocolate chips before serving.