YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with tart raspberries and crunchy cacao nibs.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.6 scoop Chocolate Protein Powder
1.5 tablespoons Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
10 Fresh Raspberries
1 teaspoon Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is velvety.
Stir in the almond milk one tablespoon at a time until you reach your preferred pudding thickness.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Top with fresh raspberries and cacao nibs for a satisfyingly crunchy finish.