YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon Quinoa
Tender grilled chicken breast served with fluffy lemon-infused quinoa and vibrant steamed broccoli, finished with a zesty citrus aroma.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli florets
0.5 teaspoon Olive Oil
1 tablespoon Fresh Lemon Juice
PREPARATION
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
Lightly coat a grill pan with olive oil and grill the chicken over medium-high heat for about 6-7 minutes per side until fully cooked.
Place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp and bright green.
In a small bowl, toss the warm cooked quinoa with fresh lemon juice and a little lemon zest for extra brightness.
Slice the grilled chicken into strips and serve immediately alongside the lemon quinoa and steamed broccoli.