Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Herb-marinated turkey breast grilled to perfection and served with nutty quinoa and oven-roasted broccoli florets with a hint of charred lemon.

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NUTRITION

322kcal
Protein
41.5g
Fat
8.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

1/3 cup Cooked Quinoa

1 cup Broccoli florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly browned.

  • 4

    Season the turkey breast with lemon juice, garlic powder, salt, and pepper.

  • 5

    Brush the grill pan with the remaining olive oil and grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 6

    Slice the turkey and serve it over the warm quinoa with the roasted broccoli on the side.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Herb-marinated turkey breast grilled to perfection and served with nutty quinoa and oven-roasted broccoli florets with a hint of charred lemon.

NUTRITION

322kcal
Protein
41.5g
Fat
8.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

1/3 cup Cooked Quinoa

1 cup Broccoli florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly browned.

  • 4

    Season the turkey breast with lemon juice, garlic powder, salt, and pepper.

  • 5

    Brush the grill pan with the remaining olive oil and grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 6

    Slice the turkey and serve it over the warm quinoa with the roasted broccoli on the side.